Where Bold Flavors Take Center Stage
At EthniQ Fusion, our main courses are more than meals—they’re a cultural experience, crafted to tell stories of heritage, spice, and soulful innovation. Each dish is rooted in Nigerian and Afro-Caribbean tradition yet reimagined with global influences and wellness-forward thinking.
From slow-cooked stews to fire-grilled favorites, our mains are curated to satisfy the heart, ignite the palate, and leave a lasting impression.
🍛 Reimagined Ewa Agoyin
Soft, velvety beans paired with our signature caramelized pepper sauce, served with crispy fried plantain or yam fingers. A Lagos classic, refined with depth and intention.
🐟 Ofe Nsala – White Pepper Soup with Catfish
A delicacy from the Igbo heartland—light, spicy, and comforting. Made with fresh catfish, uziza, yam purée, and fragrant spices. Served with pounded yam or boiled rice.
🐌 Periwinkle & Snail Ogbono
Stretchy, nutty ogbono soup made the coastal way—loaded with periwinkle, snails, dried fish, and goat meat. A flavorful tide of land and sea.
Every main at EthniQ Fusion is crafted to satisfy the bold-hearted. Whether you’re craving tradition, seeking wellness, or ready to explore something new, our kitchen delivers with soul and style.